TB-500 5mg
$62.99
Product Description
TB- 500 regulates the process through which actin builds cells in the body. Actin is a protein that plays a huge role in the formation of muscle cells and it works together with myosin to build metabolism and improve motion.
Potential benefits of TB-500:
- May help bones, ligaments, and tendons health.
- May help manage inflammation.
- May improve natural healing process.
- May support your body’s natural strength.
- May support lean muscle.
- May support muscle endurance and energy.
Purity, Formulation & Physical Appearance
CellSpike TB-500 has a peptide purity level that exceeds 99.0% as determined by HPLC. This peptide was synthesized with no additives and is supplied as a white lyophilized (freeze-dried) powder.
Solubility & Storage
It is recommended to reconstitute the lyophilized TB-500 in bacteriostatic water, which can then be further diluted in other aqueous solutions. Lyophilized TB-500 although stable at room temperature for 90 days, should be stored between 2-8°C. Upon reconstitution, TB-500 should be stored between 2-8°C out of direct light for up to 14 days. For future use store below -18°C. Prevent repeated freeze-thaw cycles.
Product Usage
THIS PRODUCT IS INTENDED AS A RESEARCH CHEMICAL ONLY. This designation allows the use of research chemicals strictly for in vitro testing and laboratory experimentation only. This product is not a drug and has not been approved by the FDA to prevent or cure any medical condition or disease. Bodily introduction of any kind into humans or animals is strictly forbidden by law. This product should only be handled by licensed, qualified professionals.
Structure
Source: PubChem
Peptide Sequence: Ac-Ser-Asp-Lys-Pro-Asp-Met-Ala-Glu-Ile-Glu-Lys-Phe-Asp-Lys-Ser-Lys-Leu-Lys-Lys-Thr-Glu-Thr-Gln-Glu-Lys-Asn-Pro-Leu-Pro-Ser-Lys-Glu-Thr-Ile-Glu-Gln-Glu-Lys-Gln-Ala-Gly-Glu-Ser-OH
Molecular Formula: C38H67N9O15
Molecular Weight: 890 g/mol
PubChem CID: 132558700
CAS Number: 77591-33-4
Additional information
Weight | 3 oz |
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Title | Default Title |